Welcome to our in-house restaurant, where the chef personally prepares fresh delicacies for you daily! Our vegetables are sourced primarily from the region, and we focus on seasonal specialties to offer you the best flavors of each season. We obtain our meat and fish from farms that value sustainable production, so you can enjoy your meal with a clear conscience.

Our cakes and tarts are baked with love by the chef himself, and our kitchen team conjures up regional dishes and our popular pan-fried schnitzel from the finest ingredients. Fancy a coffee? We have the perfect cake to go with it! All our dishes are always freshly prepared – you won't find any pre-made products on your plate.

Especially on Sundays and public holidays, we offer a selection of roast dishes and the traditional Schäuferla (roast pork shoulder). If you'd like Schäuferla on a weekday, we're happy to prepare it for you upon pre-order (minimum order of 5 pieces).

Please note that we only accept cash in the restaurant, or debit or credit cards for amounts of €10.00 or more.

🚌 Bus groups, groups and pilgrims are kindly requested to register in advance - otherwise we cannot guarantee catering 🚌

Are you planning a celebration? Whether it's a family gathering, Christmas party, or company event – we'd be happy to host your celebration. A private room for up to 80 people is available. Simply contact us at 49 9242 98765 or info@hotelgasthofstern.de.

Important

Please note, should you wish to take your food or the remainder of your portion with you,

so we for environmental reasons no Takeaway boxes are available.

Please bring your own boxes.

Thank you

We look forward to your visit!

You can find our current evening menu here.